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Posted on October 01, 2019

FOUR NEW ONE-STAR RESTAURANTS RECOGNIZED IN FOURTH EDITION OF MICHELIN GUIDE WASHINGTON, D.C.

128

D.C. restaurants distinguished by the range of cuisines represented
in Michelin selection


WASHINGTON, D.C., Oct. 1, 2019 — Michelin today released the 2020 edition of the MICHELIN® Guide Washington, D.C., recognizing 18 establishments that have been awarded one or more Michelin stars, including the addition of four one-star selections to the nation’s capital.

 

“Our inspectors are especially impressed by the range and diversity of cuisine in Washington, D.C., which reflects Washington’s culture as a global crossroads for governments and travellers,” said Gwendal Poullennec, international director of the MICHELIN Guide. “Of the four new one-star restaurants recognized in the 2020 guide, two are contemporary, one Middle Eastern, and one Japanese, all offering rich and unique dining experiences and high-quality cooking.”

 

The nearly 130 restaurants that appear in the MICHELIN Guide Washington, D.C. represent 36 cuisine types.

 

Gravitas, earning one star in the 2020 guide, features an impressive series of creative, astutely composed dishes offered by chef Matt Baker. Newly opened in D.C.’s Ivy City, Gravitas is the perfect locale for a social gathering or an intimate dinner at the chef’s counter.

 

Chef/owner Aaron Silverman adds another star to his collection with Little Pearl. The same team behind Rose’s Luxury and Pineapple and Pearls, with one and two stars respectively, leads Little Pearl, a café with an evening tasting menu offering 7 to 8 courses for less than $50 (tax and gratuity not included). Culinary delights include the Angel eggs, a riff on deviled eggs featuring a savory meringue egg white and classic yolk filling.

 

Michelin inspectors have closely watched Maydān since its opening in the fall of 2017. Formerly a Bib Gourmand, Maydān earns one star in the 2020 edition for the kitchen’s skill and vision to cook consistently on an impressive hearth. The fare, from pita bread to lamb shoulder, is delivered with dazzling finesse.

 

Sushi Nakazawa, the D.C. edition of this one-star New York City sushi restaurant, earns one star in the 2020 D.C. guide. Worth a stop, this intimate and elegant restaurant offers a laser focus on quality, seasonality and technique, thanks to the vigilance of chef Daisuke Nakazawa.

 

The Inn at Little Washington led by chef Patrick O’Connell retains three stars, the highest recognition offered by the Guide.

 

The 2020 Bib Gourmands were announced last week for D.C. The Bib Gourmands are awarded to restaurants that earn the attention of Michelin inspectors for offering good quality food at a good value.


Additionally, the 2020 MICHELIN Guide Washington, D.C. recognizes more than 120 restaurants with the Plate symbol, a designation given to restaurants that inspectors recommend to travellers and locals for a good meal with fresh ingredients and capable preparation.

 

Diners also can find recommendations for establishments with notable wine, beer, and cocktail lists, as well as menus for which average prices are $25 and under.


In summary, Michelin’s 2020 selection for D.C. includes:

  • One restaurant with three stars
  • Two restaurants with two stars
  • 15 restaurants with one star
  • 44 restaurants with a Bib Gourmand

     

    Using a starred system to denote restaurants that are worth a stop (one star), a detour (two stars) or a special journey (three stars), Michelin publishes the iconic MICHELIN Guide worldwide in 30 countries and four continents. The 2020 MICHELIN Guide D.C. will go on sale Thursday, Oct. 3, 2019, at major book sellers for a suggested retail price of $12.95 (ISBN 9782067239005).

     

Washington, D.C., 2020 Michelin Stars

THREE STARS
Exceptional cuisine, worth a special journey

ESTABLISHMENT

NEW

CHEF

Inn at Little Washington (The)

 

Patrick O’Connell

 

TWO STARS
Excellent cuisine, worth a detour

ESTABLISHMENT

NEW

Minibar

 

Pineapple and Pearls

 

 

ONE STAR
High quality cooking, worth a stop

ESTABLISHMENT

NEW

Bresca

 

Dabney (The)

 

Fiola

 

Gravitas

NEW

Kinship

 

Komi

 

Little Pearl

NEW

Masseria

 

Maydān

NEW

Métier

 

Plume

 

Rose’s Luxury

 

Sushi Nakazawa

NEW

Sushi Taro

 

Tail Up Goat

 

About Michelin North America

Dedicated to the improvement of sustainable mobility, Michelin designs, manufactures and sells tires for every type of vehicle, including airplanes, automobiles, bicycles, earthmovers, farm equipment, heavy-duty trucks and motorcycles. The Company has earned a long-standing reputation for building innovative premium tires.  In addition to tires, the Company also publishes travel guides, hotel and restaurant guides, maps and road atlases. Headquartered in Greenville, S.C., Michelin North America (www.michelinman.com) employs about 22,700 and operates 19 major manufacturing plants. Forbes magazine has ranked Michelin No. 1 on its annual survey of “Best Large Employers in America” for 2018. Learn more about purpose-driven careers with a purpose-driven company at jobs.michelinman.com.

 

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2 Comments

Thanks for finally writing about >FOUR NEW ONE-STAR RESTAURANTS RECOGNIZED IN FOURTH EDITION OF MICHELIN GUIDE WASHINGTON, D.C.
Thanks for finally writing about >FOUR NEW ONE-STAR RESTAURANTS RECOGNIZED IN FOURTH EDITION OF MICHELIN GUIDE WASHINGTON, D.C.

Thanks for finally writing about >FOUR NEW ONE-STAR RESTAURANTS RECOGNIZED IN FOURTH EDITION OF MICHELIN GUIDE WASHINGTON, D.C.
Thanks for finally writing about >FOUR NEW ONE-STAR RESTAURANTS RECOGNIZED IN FOURTH EDITION OF MICHELIN GUIDE WASHINGTON, D.C.

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